In 100 g (Grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed there is 1.638 g of 18:2 n-6 c,c.

wing wing without skin wing bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed

KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed are listed below.

Water	56.44 g	56.44	g	56.44%
Energy (calorie)	216 kcal	216	kcal
Energy (joule)	904 kJ	904	kJ
Protein	28.65 g	28.65	g	28.65%
Total lipid (fat)	10.49 g	10.49	g	10.49%
Ash	2.67 g	2.67	g	2.67%
Carbohydrate, by difference	1.76 g	1.76	g	1.76%
Calcium, Ca	40 mg	40	mg	0.04%
Iron, Fe	0.98 mg	0.98	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	249 mg	249	mg	0.25%
Potassium, K	286 mg	286	mg	0.29%
Sodium, Na	738 mg	738	mg	0.74%
Zinc, Zn	1.82 mg	1.82	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.061 mg	0.061	mg
Selenium, Se	36 µg	36	µg
Thiamin	0.064 mg	0.064	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	7.18 mg	7.18	mg	0.01%
Pantothenic acid	1.045 mg	1.045	mg
Vitamin B-6	0.233 mg	0.233	mg
Choline, total	120.6 mg	120.6	mg	0.12%
Betaine	12.3 mg	12.3	mg	0.01%
Vitamin B-12	0.45 µg	0.45	µg
Vitamin A, RAE	9 µg	9	µg
Retinol	9 µg	9	µg
Vitamin A, IU	31 IU	31	IU
Vitamin E (alpha-tocopherol)	0.66 mg	0.66	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.59 mg	0.59	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.09 mg	0.09	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	2.321 g	2.321	g	2.32%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.041 g	0.041	g	0.04%
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.654 g	1.654	g	1.65%
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.55 g	0.55	g	0.55%
20:0 eicosanoic, arachidic fatty acid	0.028 g	0.028	g	0.03%
22:0 saturated fatty acid	0.019 g	0.019	g	0.02%
24:0 saturated fatty acids	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	5.115 g	5.115	g	5.12%
14:1 monounsaturated fatty acid	0.013 g	0.013	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.432 g	0.432	g	0.43%
16:1 cis monounsaturated fatty acid	0.43 g	0.43	g	0.43%
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	4.541 g	4.541	g	4.54%
18:1 cis	4.509 g	4.509	g	4.51%
18:1 trans	0.031 g	0.031	g	0.03%
20:1 eicosenoic, gadoleic	0.101 g	0.101	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0.011 g	0.011	g	0.01%
22:1 c saturated fatty acid	0.011 g	0.011	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.012 g	0.012	g	0.01%
Fatty acids, total polyunsaturated	2.095 g	2.095	g	2.10%
18:2 undifferentiated	1.66 g	1.66	g	1.66%
18:2 n-6 c,c	1.638 g	1.638	g	1.64%
18:2 conjugated linoleic acid (CLAs)	0.009 g	0.009	g	0.01%
18:2 t not further defined	0.013 g	0.013	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.269 g	0.269	g	0.27%
18:3 n-3 c,c,c (ALA)	0.255 g	0.255	g	0.26%
18:3 n-6 c,c,c	0.015 g	0.015	g	0.02%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.014 g	0.014	g	0.01%
20:3 undifferentiated	0.03 g	0.03	g	0.03%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.029 g	0.029	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.081 g	0.081	g	0.08%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.022 g	0.022	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g	0.01%
Fatty acids, total trans	0.047 g	0.047	g	0.05%
Fatty acids, total trans-monoenoic	0.033 g	0.033	g	0.03%
Fatty acids, total trans-polyenoic	0.013 g	0.013	g	0.01%
Cholesterol	141 mg	141	mg	0.14%
Tryptophan	0.219 g	0.219	g	0.22%
Threonine	0.945 g	0.945	g	0.94%
Isoleucine	0.841 g	0.841	g	0.84%
Leucine	1.747 g	1.747	g	1.75%
Lysine	1.243 g	1.243	g	1.24%
Methionine	0.415 g	0.415	g	0.42%
Cystine	0.332 g	0.332	g	0.33%
Phenylalanine	1.096 g	1.096	g	1.10%
Tyrosine	0.877 g	0.877	g	0.88%
Valine	1.044 g	1.044	g	1.04%
Arginine	1.62 g	1.62	g	1.62%
Histidine	0.682 g	0.682	g	0.68%

Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed